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Tuesday, July 21, 2009

Green Egg BBQ Italian & Greek Style




Edgar the Egg was hard at work yet again grilling up some delicious pizza for Tyler, Rhonda, and I. We used the pizza stone to achieve what was never before possible--a crispy crust! It was so good I think Tyler may never need to order Papa John's again! The baby octopus were grill kabob style on the gas grill (no name for the gas grill...maybe Kenny since it's a Kenmore) Any who, both meals were amazing, and very bloggable. Enjoy!

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