Photos and snarky titles from my life - at work, at home, and abroad.
TIme for ribs
No school today -- so time to smoke some ribs. This was a early phase of dry run and soaking the chips. I followed the 3-2-1 method today. 3 hours at 225 smoking, 2 hours in tin foil at 225, and 1 hour with no heat. Works like a charm!